• Size: 0.52 ha (1.28 ac)
• Variety: Chardonnay
• Vine Age: Planted in the late 1980s
• Terroir: Located above the Grand Cru vineyard Les Clos, on Kimmeridgian soil dating back 155 million years, embedded with oyster fossils.
• Viticulture: Organic (AB), double-guyot pruning.
• Vinification: Settled for 12-24 hours, ambient yeast fermentation and aging for 8-11 months in used 400L barrels (50%) and stainless steel tank (50%), SO2 added in small doses throughout vinification and aging, approx. 35-45 ppm total at bottling.