Bourgogne Les Millerands
At a Glance
- Size: 0.79 ha (1.95 ac)
- Variety: Chardonnay
- Vine Age: Planted in 1977, 1989
- Terroir: This lieu-dit is classed half Meursault village and half regional appellation, heavy clay soil on limestone bedrock
- Viticulture: Lutte raisonnée, organic methods
- Vinification: Gentle whole-cluster pressing, alcoholic and malolactic fermentation in older oak barrel. Aged for 16 months, 2 months blending and settling in stainless steel tank. Low sulfur additions.
Additional Info
The vines are pruned in a long-cane Guyot and are regularly plowed. The average yield is about 47 hL/ha for an area with a maximum yield of 68 hL/ha. The average production is about 400 cases.
Wines
-
White
- Bourgogne Les Millerands
- Savigny-lès-Beaune 1er Cru Aux Vergelesses
- Chassagne-Montrachet Blanc 1er Cru Les Chenevottes
- Chassagne-Montrachet Blanc 1er Cru Les Vergers
- Chassagne-Montrachet Blanc 1er Cru Les Chaumées
- Nuits-Saint-Georges 1er Cru Les Terres Blanches
- Corton-Charlemagne Grand Cru
- Chablis 1er Cru Côte de Léchet
- Chablis Bougros Grand Cru
- Chablis Grand Cru Valmur
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Red