• Size: 0.43 ha (1.06 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1950
• Terroir: Lieux-dit within Echezeaux, very shallow topsoil
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, 4 to 6 days cold (13-14°C) maceration, 22°C alcoholic fermentation, 12 to 16 days in tank total. 16 to 17 months aging in oak barrels (75% new).