• Variety: Chardonnay
• Terroir: From the bottom of the village of Le Mesnil-Sur-Oger, pure chalk.
• Viticulture: Organic (Ecocert, 2022), biodynamic methods (since 2021).
• Vinification: Ambient yeast primary fermentation and full malolactic conversion, aged for 15 months in 600 L barrels, bottled and aged further on lattes under natural cork, no fining, no filtration, no added SO2.