• Emile Balland

    • Côteaux du Giennois Rouge le Grand Chemin

    At a Glance

    • Size: 0.4 ha (1.0 ac)
    • Varieties: 50% Pinot Noir, 50% Gamay
    • Vine Age: Planted in 1975
    • Terroir: Saint Père, flinty soil on limestone bedrock.
    • Viticulture: Sustainable
    • Vinification: 90% de-stemmed, alcoholic fermentation in tank. Aged 12-18 months on the lees in used oak barrels.

    Additional Info

    Vines planted at a density of 6,500-7,936 vines per hectare.