• Variety: 75% Chardonnay, 25% Pinot Meunier (old vine)
• Terroir: From two parcels in Vandières in the Marne Valley, south-facing, white marl.
• Viticulture: Sustainable
• Vinification: The varieties are picked simultaneously and pressed together, ambient yeast fermentation and aging for 9 months in stainless steel, bottled and aged for 60 months on lattes, disgorged, aged for an additional 6 months in bottle before release, zero dosage, brut nature.