• Variety: Chardonnay
• Surface Area: 0.80 ha (1.97 ac)
• Terroir: Coteaux Champenois, from a single plot in Vandières in the Marne Valley, situated mid-slope, south/southeast-facing, sand and iron-rich red clay (giving the name Arpent Rouge).
• Viticulture: Sustainable, this parcel is worked to decrease yields and maximize concentration.
• Vinification: Harvested ripe (around 12 degrees), ambient yeast fermentation and aging for 9 months on the lees in barrels (30% new), frequent bâtonnages from October to May, usually undergoes a partial malolactic conversion in the spring, bottled aroun 18-20 g/L residual sugar for ultra-fine bubbles, aged for 36 months on lattes before disgorgement, aged for an additional 3 months on bottle before release, brut nature.