• Variety: Pinot Meunier
• Terroir: From multiple plots in Vandières in the Marne Valley, specifically from plots with shallow soils to emphasize salinity, south/southeast-facing.
• Viticulture: Sustainable
• Vinification: Ambient yeast fermentation and extended aging for 24-36 months in used barrels, barrels topped only twice (controlled oxidation to emphasize the sapidity and umami), bottled and aged for 36 months on lattes, disgorged and aged for an additional 3 months in bottle before release, extra brut.