• Size: 1.07 ha (2.64 ac)
• Variety: Chardonnay
• Vine Age: 20 years old on average
• Terroir: Classic Burgundian clay-limestone soils
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, no settling before indigenous yeast alcoholic fermentation at 25°C, 4-5 year-old barrels, no bâtonnage. Aged for 22-24 months, unfined, unfiltered.