• Size: 0.54 ha (1.33 ac)
• Variety: Chardonnay
• Vine Age: 35 years old on average
• Terroir: Classic clay-limestone soils
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, indigenous yeast fermentation, up to 15% new oak, no bâtonnage. Aged for 22-24 months, unfined, unfiltered.