• François Mikulski
  • Bourgogne Hautes Côtes de Beaune

    At a Glance

    • Variety: Chardonnay
    • Vine Age: Both planted in the late 1990s
    • Terroir: From Nolay (2/3rds of the volume) and Meloisey, clay-limestone.
    • Viticulture: Purchased grapes
    • Vinification: Pressed, settled for 24-48 hours, ambient yeast fermentation and aging for 10-12 months on the lees in used barrels, fined.