• Variety: Chardonnay
• Size: 0.30 ha (0.74 ac)
• Vine Age: Planted in the early 1980s
• Terroir: Bordering 1er cru Les Cras, on calcareous gravel over fissured rock strata.
• Viticulture: Organic (not certified)
• Vinification: Pressed, settled for 24-48 hours, ambient yeast fermentation and aging for 12 months on the lees in barrels (10% new), some bâtonnage until the malolactic conversion begins, racked and aged for an additional few months in tank, fined.