• Variety: Chardonnay
• Size: 0.15 ha (0.37 ac)
• Vine Age: Planted in the mid 1950s
• Terroir: Heavy, well-draining soil with fine alluvial river sediment.
• Viticulture: Organic (not certified)
• Vinification: Pressed, settled for 24-48 hours, ambient yeast fermentation and aging for 12 months on the lees in barrels (10-20% new), some bâtonnage until the malolactic conversion begins, racked and aged for an additional few months in tank, fined.