• Variety: Chardonnay
• Size: 0.18 ha (0.44 ac)
• Vine Age: Planted in 2014
• Terroir: Top of the slope, 340 m altitude, east-facing, above 1er Cru Les Bouchères, calcareous soil with platelet rocks below the surface.
• Viticulture: Organic (not certified)
• Vinification: Pressed, settled for 24-48 hours, ambient yeast fermentation and aging for 12 months on the lees in barrels (10% new), some bâtonnage until the malolactic conversion begins, racked and aged for an additional few months in tank, fined.