• Variety: Chardonnay
• Size: 0.47 ha (1.16 ac)
• Vine Age: Planted in the early 1980s
• Terroir: Silt and clay over a layered limestone bedrock.
• Viticulture: Organic (not certified)
• Vinification: Pressed, settled for 24-48 hours, ambient yeast fermentation and aging for 10 months on the lees in barrels (10% new), some bâtonnage until the malolactic conversion begins, racked and aged for an additional 2 months in tank, fined.