• Variety: Chardonnay
• Size: 1.5 ha (3.71 ac)
• Vine Age: Planted between 1950 and 1999
• Terroir: From Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux, Moulin Landin , Limozin Pellans and Tillets, fine scree soils with limestone gravels.
• Viticulture: Organic (not certified)
• Vinification: Pressed, settled for 24-48 hours, ambient yeast fermentation and aging for 12 months in barrels (15-30% new), some bâtonnage until the malolactic conversion begins, racked and aged for an additional 6 months in used barrels, fined.