• Size: 0.40 ha (0.99 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1960s and early 2000s
• Terroir: From multiple parcels in Pommard including Les Cras (hillside, rocky, near the valley) and Rue au Porc (low on the slope, southeast of the village).
• Viticulture: Organic (not certified)
• Vinification: De-stemmed, ambient yeast fermentation with punch-downs, aged for 12 months in barrels (25-35% new), racked to tank to age for an additional few months.