• Variety: Chardonnay
• Size: 0.19 ha (0.47 ac)
• Vine Age: Planted with Pinot Noir in 1993, grafted to Chardonnay in 2008.
• Terroir: Overlooking the village of Saint-Aubin, south/southwest-facing.
• Viticulture: Organic (not certified)
• Vinification: Pressed, settled for 24-48 hours, ambient yeast fermentation and aging for 12 months on the lees in barrels (15-20% new), some bâtonnage until the malolactic conversion begins, racked and aged for an additional few months in tank, fined.