• Size: 0.90 ha (2.22 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1947 and 1976
• Terroir: Brown silt over fractured bedrock, great water retention.
• Viticulture: Organic (not certified)
• Vinification: De-stemmed, ambient yeast fermentation with punch-downs, aged for 14 months in barrels (35% new), racked to tank to age for an additional few months.