• Size: 0.65 ha (1.61 ac)
• Variety: Pinot Noir
• Vine Age: Comblanchien vines planted in the 1980s; Brochon vines planted in the 1960s.
• Terroir: 40 ares in La Damoda, on the southern end of Comblanchien located above the RN74. 25 ares in Queue de Hareng in Brochon, at the top of the slope on very shallow, limestone-based soils.
• Viticulture: Sustainable, treatments carried out only when necessary.
• Vinification: 100% de-stemmed, 10-12 day pre-fermentation cold maceration, gentle extraction at the start of fermentation followed by up to 3-4 daily punch-downs at the end, relatively rapid de-vatting to maintain balance. Aged 18-20 months in barrels (approx. 25% new).