• Variety: Co-planted Chardonnay, Aligoté, Pinot Blanc and Pinot Beurrot
• Vine Age: Planted in the early 1950s
• Terroir: Located on the northeastern edge of the commune of Vosne-Romanée, surrounded by Pinot Noir and Gamay vines (as the cuvée name suggests).
• Viticulture: Biodynamic (not-certified)
• Vinification: Gently pressed for 6-9 hours with whole clusters, ambient yeast fermentation, aged for 14-15 months in a combination of 228, 350, 400 L used barrels, occasionally fined with bentonite if necessary, minimal SO2 addition in spring (approx. 30 ppm total SO2 at bottling).