• Size: 0.19 ha (0.47 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1966
• Terroir: East of D974, at border of Gevrey and Morey-Saint-Denis, clay-limestone soil
• Viticulture: Lutte très raisonnée
• Vinification: 100% de-stemmed, 4-6 days cold maceration, 12-16 days in tank total. 16-17 months aging in barrel (25% new oak).