• Guiberteau

    • Saumur Rouge Les Moulins

    At a Glance

    • Size: 1.90 ha (4.7 ac)
    • Vine Age: Planted between the 1940s to 2012
    • Terroir: From plots in Montreuil-Bellay and Brézé, sandy-clay soils over limestone.
    • Viticulture: Organic
    • Vinification: Sorted in the vineyards, 100% de-stemmed, short vatting (around 1 week), ambient yeast fermentation, aged for 6 months in steel tanks, filtered.

    Additional Info

    As with Les Moulins blanc, this cuvée was initially created for vineyards undergoing organic certification. It has since evolved into an entry-level option perfect for earlier consumption.