• Size: 1.60 ha (3.95 ac)
• Variety: Chenin Blanc
• Vine Age: Planted in 2003
• Terroir: Monopole in Bizay, in the village of Épieds, 30-cm silty-sand topsoil over a relatively soft, chalky limestone bedrock.
• Viticulture: Organic (AB, 2007)
• Vinification: Sorted in the vineyard, pressed with whole clusters, ambient yeast fermentation, blocked malolactic conversion, aged for 9-12 months in used barrels, filtered.