• Size: 2.0 ha (4.94 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in 1948
• Terroir: From Bizay, in the village of Épieds, silty-sand soil over a soft limestone bedrock.
• Viticulture: Organic (AB, 2007)
• Vinification: Sorted in the vineyard, 100% de-stemmed, ambient yeast fermentation, aged for 10 months in wooden tanks, filtered.