• Variety: Cabernet Franc
• Size: 1.5-2.0 ha (3.70-4.95 ac) depending on the vintage
• Vine Age: Planted between 1955 and 2012
• Terroir: From multiple plots in Montreuil-Bellay and Brézé, on silt-sand soils over soft limestone bedrock.
• Viticulture: Certified organic (AB, 2007), Guyau Val de Loire pruning, 5,500 vines/ha, maximum yields of 55-60 hl/ha.
• Vinification: Sorted in the vineyards, pressed with whole clusters, ambient yeast fermentation, aged for 4-6 months in stainless steel tanks, no fining, lightly filtered.