• Size: 2.0 ha (4.94 ac)
• Variety: Cabernet Franc
• Vine Age: Planted 1955-1957
• Terroir: From three parcels on the hill of Brézé, silty-sand soils over limestone bedrocks.
• Viticulture: Organic (AB, 2007)
• Vinification: Sorted in the vineyards, 100% de-stemmed, ambient yeast fermentation, aged for 10-12 months in steel and/or wooden tanks, filtered.