• Variety: Cabernet Franc
• Size: 0.25 ha (0.62 ac)
• Vine Age: Planted in 1948
• Terroir: From a monopole in Chacé, Saumur-Champigny, southwest-facing, on sandy-silt soil over limestone.
• Viticulture: Organic (AB, 2007), 5,500 vines/ha, maximum yields of 35 hl/ha.
• Vinification: Sorted in the vineyard, 100% de-stemmed, ambient yeast fermentation in wooden vat, aged for 18-24 months in 1-2-year-old barrels, blended and aged for another few months in steel tank, filtered, bottled in Magnums, aged another 2 years before release.