• Surface Area: 1.00 ha (2.47 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in 1955
• Terroir: From Montreuil-Bellay, sandy-clay soil with gravels over limestone.
• Viticulture: Organic (AB, 2007)
• Vinification: Sorted in the vineyard, 100% de-stemmed, ambient yeast fermentation, aged for 12 months in used barrels (2-3-years-old), filtered.