• Variety: Pinot Noir
• Vine Age: Bisseuil- planted in 1960 and 1963 Mareuil-Sur-Aÿ- planted in 1921, 1961, 1965, 1981, 1983, 1986. Avenay Val d’Or- planted in 2014.
• Terroir: Clay-limesone, Bisseuil- south-facing, Mareuil-Sur-Aÿ- southwest and southeast-facing, Avenay Val d’Or- south-facing.
• Viticulture: Sustainable, organic practices in years with low disease pressure.
• Vinification: From a blend of Hélène’s favorite Pinot Noir barrels of the vintage, ambient yeast fermentation and aging for 9 months on the lees in 228 L used barrels, blended and bottled, aged on lattes for 30 months, no fining or filtration, extra-brut dosage, SO2 added only during initial vinification and aging.