• Size: 0.16 ha (0.40 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1988
• Terroir: Just northeast of the village, mid-slope, east-facing, shallow red clay over a hard limestone bedrock.
• Viticulture: Sustainable, organic methods
• Vinification: Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, SO2 only added during aging (typically after the first year).