• Hubert Lamy
  • Chassagne-Montrachet Le Concis du Champs

    At a Glance

    • Size: 0.93 ha (2.30 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 2005
    • Terroir: Low on slope, southeast of the village, east/southeast-facing, heavy clay soil.
    • Viticulture: Sustainable, organic methods
    • Vinification: Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, SO2 only added during aging (typically after the first year).