• Size: 0.05 ha (0.12 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1975
• Terroir: On the southern edge of Bâtard-Montrachet, 240 m altitude, pebbly, silty-clay soil with a high limestone content.
• Viticulture: Sustainable, organic methods, 20,000-24,000 vines/ha.
• Vinification: Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during aging (typically after the first year).