• Size: 0.10 ha (0.25 ac)
• Variety: Chardonnay
• Terroir: On the southern edge of the appellation bordering Chassagne, below Bâtard-Montrachet, on a flat 3% slope, 230 m elevation, limestone marl with many white pebbles.
• Viticulture: Sustainable, organic methods, 27,000 vines/ha, selection massale plantings.
• Vinification: Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during aging (typically after the first year).