• Size: 3.0 ha (7.41 ac)
• Variety: Chardonnay
• Vine Age: Planted between 1985 and 2000
• Terroir: From five village-level parcels along the western slope, En Joncul, Traversaine, En l'Ebaupin, Le Banc and Champ Tirant.
• Viticulture: Sustainable, organic methods
• Vinification: Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tanks, fined and filtered if necessary, SO2 only added during aging (typically after the first year).