• Size: 0.95 ha (2.35 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1960
• Terroir: Above the village of Saint-Aubin, seated between the middle and lower sections of a southeast-facing slope, with shallow, stony, clay soil over a hard limestone bedrock (the middle section is steeper and contains more limestone).
• Viticulture: Sustainable, organic methods
• Vinification: Sorted, 50-100% whole cluster, 2-week ambient yeast fermentation and maceration, pump-overs and punch-downs, settled, aged for an average of 24 months on the lees in barrels (mostly used) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during aging (typically after the first year.)