• Hubert Lamy
  • Santenay 1er Cru Clos des Gravières

    At a Glance

    • Size: 0.38 ha (0.94 ac)
    • Variety: Chardonnay
    • Vine Age: Planted from 1966 to 2011
    • Terroir: 30% slope, east-facing, shallow marl soil.
    • Viticulture: Sustainable, organic methods
    • Vinification: Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during aging (typically after the first year).

    Additional Info

    The lower yields from this parcel result in an annual production of approximately 25 cases.