• Size: 0.67 ha (1.66 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 2000
• Terroir: Above the village of Santenay, bordering 1^er Cru Passetemps, on a gentle slope with deep clay soil.
• Viticulture: Sustainable, organic methods, 20,000 vines/ha.
• Vinification: Sorted, 50-100% whole cluster, 2-week ambient yeast fermentation and maceration, pump-overs and punch-downs, settled, aged for an average of 24 months on the lees in barrels (0-20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during aging (typically after the first year.)