Grand Cru Blanc de Noirs Brut

At a Glance

  • Variety: Pinot Noir
  • Vine Age: Some over 50 years
  • Terroir: Verzenay parcels Les Chaillots, Les Potences, Les Champs Saint Martin.
  • Viticulture: Conversion to organic began in 2007. Biodynamic conversion in 2014 (Biodivin).
  • Vinification: Natural yeast when possible, no fining or filtration. Large proportion of reserve wines in non-vintage cuvées. Dosage exclusively with concentrated grape must.

Additional Info

Paul Wasserman: “This is the wine that will convince you how incredibly special Verzenay is for Pinot Noir. There is such beautiful flavor here. Sweet, sweet Pinot fruit – fruit mind you, not dosage, because there is only 6 grams of that here. There is this great, intense mid. Tons of energy, yet a ballerina-like delivery.”