• Varieties: 35% Chardonnay, 65% Pinot Noir
• Terroir: 12% Côteaux Champenois, chalk and limestone soil.
• Viticulture: Conversion to organic began in 2007. Biodynamic conversion in 2014 (Biodivin).
• Vinification: Moderate sulfur, natural yeast. Mostly vinified and aged on the lees in oak. Almost no batonnage, no fining or filtration. Large proportion of numerous reserve wines. Dosage with MCR.