• Varieties: 50% Chardonnay, 30% Pinot Meunier, 20% Pinot Noir
• Terroir: Chalk and limestone soil.
• Viticulture: Conversion to organic began in 2007. Biodynamic conversion in 2014 (Biodivin).
• Vinification: Natural yeast when possible, no fining or filtration. Large proportion of reserve wines in non-vintage cuvées. Partially or entirely fermented in oak barrels. Dosage exclusively with concentrated grape must.