• Varieties: 60% Chardonnay, 40% Pinot Noir
• Terroir: Chalk and limestone soil.
• Viticulture: Conversion to organic began in 2007. Biodynamic conversion in 2014 (Biodivin).
• Vinification: Natural yeast when possible, no fining or filtration. Partially or entirely fermented in oak barrel. Dosage exclusively with concentrated grape must.