• Variety: Gamay
• Vine Age: Planted in 1935 and 1972
• Terroir: Purchased grapes from Saint-Germain-Nuelles in the southern Beaujolais, southwest-facing, clay soil with limestone and granite.
• Viticulture: Purchased grapes, organic (not certified), 3,750 vines/ha, gobelet trained.
• Vinification: Pressed directly with a vertical press, fermentation and aging for 8 months in used barrels, no fining, no filtration, SO2 added during vinification and before bottling (approx. 50 ppm total at bottling).