• Variety: Cabernet Franc
• Size: 1.00 hectares (2.46 acres)
• Vine Age: Planted in 2016
• Terroir: From Berrie (southern end of Saumur), west-facing, clay-limestone with green chalk from the Cretaceous period.
• Viticulture: Organic (certification expected in 2026).
• Vinification: 1-week fermentation in stainless steel vats, aged for 6 months in stainless steel and/or concrete tanks, no fining, filtered with tangential flow or diatomaceous earth, SO2 added before vinification, after malolactic conversion and before bottling, 20-50 ppm free SO2 at bottling.