• Size: 1.3 ha (3.21 ac)
• Variety: Pinot Noir
• Vine Age: Planted from 1952 to 1998
• Terroir: 2 different lieux-dit, La Combe d'Orvaux and 1^er Cru Les Plantes, both facing east, with mostly limestone soil
• Viticulture: Sustainable
• Vinification: 100% de-stemmed. Ambient yeast fermentation in open wooden vats. Aged for 18 months in barrel (15% new). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling.