Chambolle-Musigny 1er Cru Les Fuées
At a Glance
- Variety: Pinot Noir
- Vine Age: Planted in 1960
- Terroir: North of village, upper slope, borders the southern side of Bonnes Marres
- Viticulture: Sustainable
- Vinification: 100% de-stemmed, 15-20 day ambient yeast fermentation in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling.
Additional Info
Average yield varies between 125 and 290 cases. The name of this lieu-dit comes from a traditional Burgundian word to describe a vineyard surface that a man could hoe in a day.