• Jean-Baptiste Boudier
  • Bourgogne Les Barrigards

    At a Glance

    • Size: 0.24 ha (0.60 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted 1979-1980
    • Terroir: From Ladoix-Serrigny, silt soil, east-west alignment.
    • Viticulture: Sustainable, organic methods
    • Vinification: Some whole cluster (0-20%). 11 day ambient yeast fermentation in tank, gentle extraction. Aged 11 months in used barrels. Lightly filtered. SO2 added before primary fermentation and after malolactic fermentation.

    Additional Info

    These grapes are a beautiful older selection of Pinot Fin, a sub-genre of the Pinot Noir family.