• Size: 0.10 ha (0.25 ac)
• Variety: Syrah
• Vine Age: Planted in the 1990s and early 2000s
• Terroir: From two parcels in the northern limit of the appellation, on the top and bottom of a southwest-facing slope, loamy soil over a mixed granite bedrock.
• Viticulture: Sustainable
• Vinification: 70-100% whole-cluster, 2-3-week ambient yeast fermentation and maceration with pump-overs, aged for 12-18 months in used barrels, no fining or filtration, minimal SO2 added during vinification and adjusted after if needed.