• Size: 0.20 ha (0.49 ac)
• Variety: Marsanne
• Vine Age: Planted in the 1980s and 1990s
• Terroir: Near Montpellier, north-facing, clay-limestone, early-ripening.
• Viticulture: Sustainable
• Vinification: Ambient yeast fermentation, settled for 24 hours, aged for 13-18 months used barrels, fining or filtration only if necessary, SO2 added during vinification and adjusted after if needed.