• Size: 0.10 ha (0.25 ac)
• Variety: Syrah
• Vine Age: Planted in the early 1970s and the 2000s
• Terroir: Facing east, 300-meters elevation, granite soil
• Viticulture: Lutte raisonnée
• Vinification: Mostly whole-cluster pressing, indigenous yeast fermentation, pump-overs. Aged for 13 months in older oak barrels, unfined, unfiltered.