• Size: 0.10 ha (0.25 ac)
• Variety: Syrah
• Vine Age: Planted in the early 1970s and the 2000s
• Terroir: From three parcels in the communes of Sarras, Andance, and Saint-Pierre de Boeuf, east-facing, 250-300 m elevation, granite-based soils.
• Viticulture: Sustainable
• Vinification: 60-100% whole-cluster, 2-3-week ambient yeast fermentation and maceration with pump-overs, aged for 13-18 months in used barrels, no fining or filtration, minimal SO2 added during vinification and adjusted after if needed.